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At first these small, cramped eateries catered to their own people, then expanded their menus to attract curious Americans who dared cross into those mysterious cities-within-cities...The cookery in these new Chinatowns was basically stir-fired, rice-based Cantonese, whcih efficiently utilized every part of the animal...Better restaurants gained fame on San Francisco's Grant Avenue, on or near New York's Mott Street, in Los Angeles, and every other American city of consequence, and the developing tastes for genuine Chinese food resulted in a vogue for home delivery of such easily portable items as egg rolls and chicken chow mein in paper buckets.
166-7) "The Chinese settled their own Chinatowns within major United States cities, where they opened chow chow eateries, identified by their triangular yellow flags.It wasn't until after World War II that Asian cuisines (notably Chinese, Japanese and Polynesian) piqued the interest of mainstream America.Sylvia Lovegren's Fashionable Food: Seven Decades of Food Fads [Mac Millan: New York] 1995 describes America's 20th century Asian food fads.Other employees sent members unsolicited emails posing as 'cute' young women who just wanted somebody to talk to online - an offer many lonely male members were reluctant to refuse despite knowing the 'women' had no intention of meeting them in the real world.
By investing that little bit more money in their scam and using real human beings to trick customers rather than automated emails, the fake dating sites were able to convince the victims that the messages were more than just worthless spam.
building on the built relaunched a programme of exhibitions and talks for 2018, with the aim of promoting architectural work connected to existing structures.